FOOD NETWORK - NOVEMBER 2009

Food Network - November 2009
PDF | 206 pages | 69.9 Mb | English

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!

Content:

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Appetizers and Snacks * Day-After Dip * Deep-Fried Green Beans * Extra-Veggie Frittata * Hot Artichoke-Spinach Dip * Onion-Herb Focaccia * Plum Applesauce * Stuffing-Stuffed Mushrooms * Sweet Spiced Nuts * Turkey Crostini * Turkey Spring Rolls * Vegetable Samosas Drinks * Bourbon Coolers * Cherry Cuba Libre * Hot Buttered Spiced Cider Soups, Stews and Sandwiches * Bacon-and-Egg Soup * Louisville Hot Browns * Mexican Meatball Subs * Ropa Vieja * Slow-Cooker Black-Bean Soup with Turkey Fish and Seafood * Baked Oysters With Wild Mushroom Ragout * Clams and Mussels in Thai Curry Sauce * Fried Fish with Smashed Chips * Home-Style Shrimp Curry * Orange Wine Shrimp Cocktail * Salmon with Olive Vinaigrette Meat and Poultry * Asian Pork with Noodles * Butterflied Turkey with Apple-Cranberry Glaze * Chicken Salad Pita with Baba Ghanoush * Green Eggs and Ham * Pork with Squash and Apples * Roast Turkey with Garlic, Sage and Fennel * Slow-Roasted Pork with Citrus and Garlic * Steak with Red Wine-Shallot Sauce * Tangerine Beef with Scallions * Turkey Roulade With Swiss Chard * Turkey with Glazed Chestnuts, Parsnips and Mushrooms * Sweet-and-Sour Chicken Pasta and Grains * Baked Penne with Fennel * Butternut Squash Risotto * Holy Haluski * Lasagna Marinara Rolls * Linguine with Tuna Puttanesca * Pumpkin Lasagna * Sunday Meat Sauce with Orecchiette * Three-Cheese Souffle * Whole-Grain Breakfast Porridge Vegetables and Sides * Apple-Raisin Stuffing * Baby Broccoli with Oyster Sauce * Bacon Braised Green Beans * Bacon-Jalapeno Stuffing * Baked Apples with Fennel * Carrot-Mustard Slaw * Cheesy Chile Rice * Chestnut-Potato Puree * Collard-Cornbread Stuffing * Cranberry Mold * Cranberry-Horseradish Cream * Cran-Citrus Chutney * Creamed Spinach * Escarole Salad * Fennel-Sausage Stuffing * Fried Brussels Sprouts with Walnuts and Capers * Garlic Green Beans * Grilled Scallions * Leeks with Walnut Vinaigrette * Lemon-Maple Squash * Mushroom Pies with Pear Salad * Nutty Cranberry Relish * Pear-Pecan Stuffing * Perfect Cranberry Sauce * Rice Pilaf * Spicy Candied Sweet Potatoes * Spicy Cranberry Salsa * Squash-Shiitake Stuffing * Steamed Vegetables with Roasted Chickpeas Desserts * Almost-Famous Cinnamon Buns * Bananas Flambe * Deep-Dish Apple Pie * Guinness Sundaes * Meyer Lemon-Cranberry Bundt Cake * Old-Fashioned Gingerbread * Outrageous Brownies * Pear-Pecan Upside-Down Cake * Pumpkin Banana Mousse Tart * Sangria Panna Cotta

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